You may have noticed lately that Rooster and Moon Coffee Pub is pretty busy. We like a hopping house and hope that as you read this you realize you’re a part of that. Being busy can sometimes lead to opportunities for spontaneity as well and last week we hinted at surprising you with some spontaneous menu specials. If you saw what the spring food menu specials were this past week, or better yet if you enjoyed devouring them, let us know and give us your feedback. It’s a chance for your taste-buds to speak out!
We wouldn’t be surprised if your taste-buds were telling you to come back for more as well, so let’s see your face in the pub again this week. To ensure this, we have no problem appealing to the rest of your senses. So take a look at what we have going on and treat not only your taste-buds some more, but your ears, eyes, and brain as well:
- 8pm Tuesday, April 3rd (Weekly): Denver Metro French Table – French Language Meet-Up Group
- 7pm Thursday, April 5th (Weekly): Geeks Who Drink – Trivia Night
- 4pm – 7pm, Every Week Day (thank goodness!): HAPPY HOUR! $1 off wines and beers!
Live music is here!
Stay plugged into details for future gigs by visiting our blog and Facebook page.
- 8pm Saturday, March 31st: An evening with Tim Bruns, Randy Ramirez & Mike Morter (of Churchill) and Randy Ramirez (of the Heyday)
If you have a favorite group you’d like to see play at our place, just send them our way: ROOSTERANDMOONBOOKING@GMAIL.COM
Our Spring Cocktail Menu!
The Ginger Julep ~
Fresh ginger and mint, muddled together with Jim Beam Rye and filled with Gosling’s Ginger Beer
955 Fizz ~
Gin, Elderflower, Egg Whites, Cream and Lemon, shaken until foamy
Sangria Rose ~
Henterra Organic Rose, Flavored Stolichnaya Vodka, Fresh Fruit and Juices
Fris Vodka, Fresh Ginger and Apple Izze
Black Jack Lemonade~
San Peligrino Limonata, Jack Daniel’s, Leopold Bros. Blackberry, and Rosemary Syrup
Colorado Made Tequila, Homemade Coffee Liqueur, and Homemade Horchata
We can’t wait to see you in this week!