Doesn’t the word “spontaneous” sound so exciting…and exotic…and just down right sort of sexy? Well if it doesn’t to you (and even if it does), you should try experiencing it at our place this coming week. Spontaneous can be applied to a number of different things that are done without prior thought or planning: buying things, jumping off things (okay, so maybe the word impulsive also applies here), traveling places, and in our case, trying new foods, drinks, and experiences. That’s right…all those things are available under our one Rooster and Moon roof. Oh wait! Not the “jumping off of things” part…well…at least not while we’re looking please.
What we’re getting at is this – whether you’re new to us or not, be spontaneous this coming week by giving something new a try and maybe by bringing someone new with you to introduce to us. Go for that scramble flat you haven’t tried, like the Mexi Cali if you’re dragging a bit from the night before. Or maybe a Banana Split smoothie now that it’s getting deliciously warm outside. To top it all off, give your taste-buds a nice surprise by savoring one of our new spring cocktails, creations of Bode and Nate.
It doesn’t stop there…we think you’re capable of multi-tasking your spontaneity. Try new eats while coming to our events. We dare you…we triple-dog dare you!
- 8pm Tuesday, March 27th (Weekly): Denver Metro French Table – French Language Meet-Up Group
- 7pm Thursday, March 29th (Weekly): Geeks Who Drink – Trivia Night
- 4pm – 7pm, Every Week Day (thank goodness!): HAPPY HOUR! $1 off wines and beers!
Live music kicks off this Saturday at Rooster! Stay plugged in to the details on our first show and other new gigs by visiting our blog and Facebook page.
- 9pm Saturday, March 24th: The Whicker and the Pine (BETHANY KELLY, JOE RICHMOND, AND STEPHANIE DORMAN)
- 8pm Saturday, March 31st: An evening with Tim Bruns, Randy Ramirez & Mike Morter (of Churchill) and Randy Ramirez (of the Heyday)
If you have a favorite group you’d like to see play at our place, just send them our way: ROOSTERANDMOONBOOKING@GMAIL.COM
Our Spring Cocktail Menu!
The Ginger Julep ~
Fresh ginger and mint, muddled together with Jim Beam Rye and filled with Gosling’s Ginger Beer
955 Fizz ~
Gin, Elderflower, Egg Whites, Cream and Lemon, shaken until foamy
Sangria Rose ~
Henterra Organic Rose, Flavored Stolichnaya Vodka, Fresh Fruit and Juices
Fris Vodka, Fresh Ginger and Apple Izze
Black Jack Lemonade~
San Peligrino Limonata, Jack Daniel’s, Leopold Bros. Blackberry, and Rosemary Syrup
Colorado Made Tequila, Homemade Coffee Liqueur, and Homemade Horchata
So if you’re up for the dare and take it, let us know what you go for and how it turns out. Remember though…the jumping off of things part…maybe somewhere else. After all, that’s what bungee jumping is for.