What Makes This Coffee Pub Special to Me – Guest Blog Post by Amalia Maloney
Okay coffee lovers…if you were in the know and read our blog post last Tuesday, then you would know that we extended out invitations for guest bloggers. The post “Contribute to Our Blog – Rooster and Moon is Listening”, raised the call for you to be a guest blogger. You can expand this opportunity to share about your local business, the Denver-based company you work for, or just plain out to try your hand at writing and sharing with us about why you love us and...
Read MoreMeet the Family: Morgan Febrey
Welcome to a brand new feature on our blog that we are calling “Meet the Family”. It’s a chance to get to know the cast and crew of Rooster & Moon, especially the people that spend their time working or playing at the shop. To kick it off, we picked one of the shining stars of the graphic design world. Friends, meet Morgan. (This is where I would normally upload the almost professional-quality photo I took, but my computer seems to be in a...
Read MoreDrink of the Week – Angel’s Fling
This week’s Drink of the Week I am calling Angel’s Fling. Because it’s tastes very Spring. Here’s what we use. First, find some nice green tasty basil. I use two leaves, and for this drink we are not muddling the basil, we are bruising it. Here’s what I mean by “bruising”. Take the leaves and stick them in the glass. Take the back of a bar spoon and press the basil against the side of the glass. We are not trying...
Read MoreDrink Of The Week…The Santana
The Greatest Drink in the History of Drinking (this week) needs your help. Specifically, I need some help coming up with a name I can use on a drink menu. What I’ve been calling it isn’t important. What is important is that it is very tasty, and the best suggestion for a name will win a prize! What kind of prize, you ask? Well, a free drink, of course. Not to mention the satisfaction that comes with knowing you contributed to the Greatest Drink (of...
Read MoreDrink of the Week – Ginger Julep
The Ginger Julep is one of the shining stars of our Spring Cocktail Menu. Today we are going to take a look at how your loving staff at Rooster & Moon makes what will soon be your new favorite drink. First we need to make sure that we have all of our ingredients ready: A nice piece of ginger root, some fresh mint, simple syrup, Gosling’s Ginger Beer, and Jim Beam Rye. And ice. Don’t forget the ice. We need to make sure that we have all the tools...
Read MoreThis Week: April 9th, 2012
You know what Monday is, right? The boys are back in town. That’s right, the weather is changing, the grass is turning green, and it’s time to PLAY BALL TELL JOKES! Okay, yes, it is opening day for your Colorado Rockies. And yes, I am wicked pumped about that. I gotta say, I like our chances this year. But that’s not all that Monday brings, because the Denver Comedy Co-Op is back with another Open Mic Stand – Up Comedy Show. The show...
Read MoreSweet
So I gave up sweets for Lent, which, you know, fine. Whatever. But what horrible timing. Rooster & Moon just started carrying baked goods by our friends at Sugar Bake Shop. Which means that I cannot enjoy their amazing whoopie-pies, or their brownies or cookies or their scones or muffins. All of which are baked fresh and delivered daily, all of which make me want to weep with gluttonous envy. So you should get in and get some, because next Sunday I am free...
Read MoreThis Week at Rooster and Moon: Appealing to All the Senses:
You may have noticed lately that Rooster and Moon Coffee Pub is pretty busy. We like a hopping house and hope that as you read this you realize you’re a part of that. Being busy can sometimes lead to opportunities for spontaneity as well and last week we hinted at surprising you with some spontaneous menu specials. If you saw what the spring food menu specials were this past week, or better yet if you enjoyed devouring them, let us know and give us your feedback. It’s...
Read MoreThis Week: Spontaneous Spring Specials
Doesn’t the word “spontaneous” sound so exciting…and exotic…and just down right sort of sexy? Well if it doesn’t to you (and even if it does), you should try experiencing it at our place this coming week. Spontaneous can be applied to a number of different things that are done without prior thought or planning: buying things, jumping off things (okay, so maybe the word impulsive also applies here), traveling places, and in our case, trying new foods, drinks,...
Read MoreContribute to Our Blog – Rooster and Moon is Listening
So what do you really think of the whole blogging thing? A few posts back we shared with you and the world our spiel on why we blog and it had a lot to do with you. Don’t believe us? Here…read it yourself (Taking it to the Blog – Welcome to Rooster and Moon Posts). Here we are now, back to chat it up about why we blog and more importantly, how you come into the picture. This is your chance to have your voice heard. Yeah, we like to talk about ourselves and fill you...
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